Starbucks Sumatra Dark Roast K-Cups
Starbucks Sumatra is one of the coffees that helped define the Starbucks brand. First introduced in 1971, this single-origin coffee has remained a customer favorite for decades thanks to its unmistakable bold character and deep, earthy flavor. Sourced from the Indonesian island of Sumatra, these 100% Arabica beans produce a cup that is rich, full-bodied, and remarkably smooth with low acidity.
Unlike many dark roasts that rely on smoky or bitter flavors, Starbucks Sumatra develops layers of herbal notes, rustic spice, and an earthy finish that make it stand out. Its heavy body and velvety mouthfeel have made it one of Starbucks' signature single-origin coffees and a favorite among those who enjoy drinking their coffee black.
Each K-Cup pod is designed for use with Keurig brewers, delivering the same premium 100% Arabica coffee served in Starbucks cafés. Whether you're brewing your first cup of the morning or an afternoon pick-me-up, Starbucks Sumatra consistently delivers a bold, satisfying cup.
Flavor Profile
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Roast: Dark Roast
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Origin: Single-Origin Sumatra, Indonesia
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Body: Full-bodied with a velvety mouthfeel
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Acidity: Low
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Tasting Notes: Rich herbs, rustic spice, and earthy undertones
Why Coffee Lovers Choose Starbucks Sumatra
- Single-origin Indonesian coffee
- 100% Arabica beans
- Bold, rich flavor with low acidity
- Compatible with all Keurig K-Cup brewers
- Excellent served black or with cream
- One of Starbucks' longest-running and most iconic coffees
Perfect For
If you enjoy coffees like Starbucks French Roast, Komodo Dragon Blend, or other bold Indonesian coffees, Sumatra offers a rich, earthy profile that's complex without being overly bitter. It also pairs especially well with breakfast pastries, oatmeal, maple flavors, aged cheeses, and dark chocolate.
