Smoky notes with hints of vanilla drift through an earthy finish. Deeply aromatic and pleasantly unexpected — a sip to clear the air and find your calm.
Palo Santo has been used ceremonially for centuries, and it translates beautifully into kombucha. This is our most adventurous flavor: warm, woody, and unlike anything else in the beverage aisle. The kind of drink that makes you pause after the first sip.
Organic. Bold. Crafted for the curious.
Best for: Those who love unique, complex flavors — fans of mezcal, cedar, or anything a little unexpected.
