FESICH Cooperative
FESICH brings together hundreds of coffee-growing families spread across the rugged highlands of Chiapas, where coffee production has been woven into daily life for generations. Farms are typically small, family-managed plots tucked into steep mountainsides, with producers relying on a deep understanding of their land, local climate, and harvest timing to consistently produce quality coffee.
The region's combination of elevation, cool evenings, and a long ripening season allows coffee cherries to develop slowly, building the sweetness and structure that have made Chiapas one of Mexico's most respected coffee origins. Throughout harvest, producers selectively pick ripe cherries and deliver them to local collection points, where the coffee begins its journey through washing, drying, and preparation for export.
Our Roast Level:
Medium 13.44% WL (original moisture 11.7%) whole bean color 76.1 and 118.4 ground (Lebrew) Higher number = lighter color. We are dropping this one 59 secs after first crack starts.
RESTING RECOMMENDATIONS:
10+ days for pour over. 14+ days for espresso
