Dinner Ideas for the Haitian Cook: 2nd Edition (Paperback)

By Sam Valme, founder of Dinner Ideas Collective.

Cook Haitian favorites at home with step-by-step recipes, practical cooking tips, and QR codes linking to cooking tutorials.

This second edition builds on the original with improved measurements, ingredient substitutions, and expanded cultural notes. Recipes include griot, diri kole ak pwa, soup joumou, and diri djon djon.

Format: Paperback.

Choose your second edition format

• Paperback: a printed copy for everyday cooking.
• Hardcover: a sturdy printed copy for your kitchen or a gift.
• PDF eBook: a digital copy; no printed book is included.

Explore Epis Dry Blend and our Haitian seasonings.